Handmade in small batches, and slowly baked, they use just four simple ingredients to make these Irish shortbread; creamy butter from grass fed Irish cows, flour, sugar and rice.
A timeless classic. Perfect with a cup of tea for that melt in the mouth experience.
About Hassetts Bakery
Michael Hassetts’ passion for baking developed during his time working across Europe,
as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery
based in Douglas, Cork in 1984. 38 years later, Hassetts now offer a wide range of
products including artisan breads and confectionary: cakes, desserts, biscuits, crackers.
They continue to grow and develop and hold many awards, including Blas na hEireann,
Great Taste Award, Artisan Business of the Year, Best Cork Export Business and Best
Cork Family Business. Their products can now be found in several retail outlets
nationwide.
“ I believe good quality food produced locally is the secret to our
success so far. We’ve proven that our passion and respect for the art
of artisanal baking and confectionary can stand the test of time. We
are now committed to delivering our craft far and wide”