Chez Emily – Milk Chocolate Bar
Established in 1996, through a love of all things chocolate, Chez Emily combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. The couverture chocolate they use is from Belgium and is a high quality Belgian chocolate that contains only cocoa butter.
The story of Chez Emily
Ferdinand and Helena first met in July 1983, when Helena (a second generation Belgian born in Ireland to parents that had emigrated in 1964) was in Belgium visiting Grandparents and Family. After conversing for a year via letters, they started a long distance relationship in 1984 and Helena moving to Belgium in November 1985.
The idea or seed that developed into Chez Emily was first sown in 1992, took a number of years to develop into what was to happen in the summer of 1996.
Ferdinand and Helena moved to Ireland end June 1996 and established Chez Emily Handmade Chocolates on July first of that year. They incidentally named the business after their only daughter Emily.